School Lunch Program

2021-2022 School Year

Bick Kayne, Kitchen Coordinator

Grades 3, 4, 5: 11:50AM-12:10PM followed by outdoor recess until 12:25PM
Grades 6, 7, 8: 12:15PM-12:35PM followed by outdoor recess until 12:50 PM
Grades K, 1, 2: 12:40PM-1:00PM followed by outdoor recess until 1:15PM

LUNCH – School lunches are prepared in the school kitchen or provided by outside vendors:

Chick-Fil-A, Subway, Papa John Pizza, School House Grill, Coyote Grille.

ALL LUNCHES FOR THIS SCHOOL YEAR ARE NOW PRICED at $6.50.
Lunches are to be purchase monthly. Prior to the beginning of each new month, a lunch menu and card with instructions are send home with each child. The calendars and newsletters are also available online. Parents/guardians mark directly on each child’s card those lunches that the child will purchase for the month. 

DRINKS – Milk is available daily for those who participate in the milk program. The milk program is purchased in full at the beginning of the school year. The cost is $45.00 per child per serving. Students can choose between 2% White or skim Chocolate milk. PreK and Kindergarten students may order an extra milk for morning snack time. Glass bottles and carbonated beverages are not allowed in the Cafeteria.

 

 

KITCHEN OPERATIONS – Our kitchen operates under permit issued by Fairfax County. It is subject to a “No Notice Inspection” by the Virginia Department of Health inspectors. All food preparation and serving is supervised by a Certified Food Manager who has been issued certification by the Fairfax County Health Department. We are fortunate that all persons (2 staff and couple of substitutes) have taken classes and passed exams in order to be Certified Food Managers.

INCLEMENT WEATHER POLICY: NEW 2021, Credits will be given for lunches due to inclement weather or COVID-19 school closures. No lunch credits or refunds will be given when students are absent due to illness or vacation.

KITCHEN VISITS AND COMMENTS – Visits during the school year are welcomed on a scheduled basis, outside of lunch periods. To offer comments, please contact Bick Kayne, Kitchen Coordinator, at 703-359-6650, Monday through Friday, between 8:30 AM and 11:00 AM, or any time via email at kitchen@saintleothegreatschool.org.

Our Food Vendors:

Our Ice Cream Vendor:

Leading by Example to Foster Faith and Academic Growth